The Best Zucchini Bread Recipe (Easy and Delicious)

Baking season is year round. And for some of us, (it’s me – I’m some of us), we become obsessed with baking delicious treats especially during the cooler season. Recently, I tried my hand at baking zucchini bread as it had been a few years since I’ve done so. This loaf came out better than I could have imagined! It was moist, and full of flavor so of course the recipe had to be shared with you! This is a simple, and delicious zucchini bread that is easy to make:

Ingredients

• 2 cups grated zucchini (about 2 medium zucchinis, no need to peel)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3/4 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract

Baking Instructions:

1. Preheat your oven to 350 degrees and grease your 9×5 baking pan. You also have the option to line your baking pan with parchment paper as an easier way to remove your bread
2. Prepare your zucchini; shred 2 medium sized zucchinis and place them in a bowl
3. In the same bowl as the zucchinis are place, add all your wet ingredients
4. In a separate bowl, add all dry ingredients
5. Combine all ingredients into one bowl and gently mix them together
6. Place mixed batter into baking pan and place in the oven to bake for up to 1 hour
7. Let your zucchini bread cool in the bread pan for at least 30 min, and then transfer it too a wire rack to cool completely

This is a delicious bread that remains moist, and flavorful; it’s perfect to enjoy for breakfast or as a mid-day snack. It’s a great loaf that stores well in the freezer. Enjoy this delicious treat!